{"id":7690,"date":"2024-05-13T12:53:13","date_gmt":"2024-05-13T19:53:13","guid":{"rendered":"https:\/\/mosauto-service.ru\/?p=7690"},"modified":"2024-05-15T20:19:51","modified_gmt":"2024-05-16T03:19:51","slug":"crystal-dinh-presents-session-on-thermal-processing-techniques","status":"publish","type":"post","link":"https:\/\/mosauto-service.ru\/2024\/05\/13\/crystal-dinh-presents-session-on-thermal-processing-techniques\/","title":{"rendered":"Thermal Processing Techniques and Technologies for Viscous and Semi-Fluid Foods at Ohio State!"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"465\" src=\"https:\/\/mosauto-service.ru\/wp-content\/uploads\/ohiostate.webp\" alt=\"\" class=\"wp-image-7692\" style=\"width:388px;height:auto\" srcset=\"https:\/\/mosauto-service.ru\/wp-content\/uploads\/ohiostate.webp 500w, https:\/\/mosauto-service.ru\/wp-content\/uploads\/ohiostate-300x279.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p>Blentech\u2019s Applications Manager, Crystal Dinh, recently presented a compelling session at Ohio State University as part of the 2024 Thermal Processing Short Course. Her presentation addressed innovative thermal processing techniques and technologies for viscous and semi-fluid foods, a niche yet crucial area in food safety and efficiency.<\/p>\n\n\n\n<p>Crystal&#8217;s expertise shone as she detailed advancements that optimize the heating processes for foods with complex textures, which are often challenging to process safely and efficiently. Her insights into state-of-the-art equipment and methodologies provided valuable takeaways for industry professionals looking to enhance product quality and safety.<\/p>\n\n\n\n<p>This event underscored Blentech&#8217;s commitment to leading-edge solutions in the food processing industry, with Crystal Dinh at the forefront of educational outreach and technological discourse.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Blentech\u2019s Applications Manager, Crystal Dinh, recently presented a compelling session at Ohio State University as part of the 2024 Thermal Processing Short Course. Her presentation addressed innovative thermal processing techniques and technologies for viscous and semi-fluid foods, a niche yet crucial area in food safety and efficiency. Crystal&#8217;s expertise shone as she detailed advancements that&hellip;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":31,"featured_media":7692,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[13,14,24],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thermal Processing Techniques and Technologies for Viscous and Semi-Fluid Foods at Ohio State! - Blentech<\/title>\n<meta name=\"description\" content=\"Crystal Dinh, recently presented a compelling session at Ohio State University as part of the 2024 Thermal Processing Short Course\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mosauto-service.ru\/2024\/05\/13\/crystal-dinh-presents-session-on-thermal-processing-techniques\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thermal Processing Techniques and Technologies for Viscous and Semi-Fluid Foods at Ohio State! 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