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Meet the Team Members Attending IFT First!

We’re thrilled to invite you to join us at IFT First, the premier event dedicated to advancing food production through research, science, and technology. Join us in Chicago from July 16th to 19th, and be part of the transformation shaping the future of the food industry!

Visit us at booth S2879 to explore the latest advancements in food processing. Our team, including our CEO Daniel Voit and Applications Engineering Manager Crystal Dinh, will be delighted to meet you and discuss the exciting possibilities in food innovation. Daniel Voit has over 20 years in the food science industry. He obtained his Undergraduate at Oregon State University and MS in Food Science from UC Davis. Still today he remains involved and active with the schools he studied at as food science is important to him. Crystal Dinh is a results-oriented professional with a strong background in systems engineering. She excels in leveraging data analysis to drive business growth and optimize operations. With her MS in system engineering, Crystal combines technical expertise with strategic thinking to deliver impactful solutions.

Experience firsthand how our cutting-edge solutions are driving product quality, process efficiency, and industry growth. Engage in dynamic conversations, discover emerging trends, and forge valuable connections with industry experts.
To learn about our innovative solutions or to schedule a meeting at our booth during the event, please feel free to contact us. If you have not yet registered for IFT FIRST 2023, you can do so here, and don’t forget to use the discount code ‘EC00058255’. We look forward to seeing you there.

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