The VersaTherm is a pinnacle of innovation in the industrial cooking sector, skillfully handling an extensive range of culinary applications from the preparation of rich stews and intricate sauces to the creation of diverse international dishes. Similar to the Blentherm, what sets the VersaTherm apart in food processing environments is its unparalleled ability to adapt to various cooking methods within a single recipe. It starts with a sauté to cultivate depth of flavor and color, followed by the addition of liquids, showcasing its essential role in versatile cooking processes.

Designed with efficiency and space optimization in mind, the VersaTherm is particularly adept at processing highly viscous products that challenge traditional single agitation systems. These products, prone to poor mixing and barreling, are well handled in the VersaTherm due to its dual-agitator design. This innovative feature significantly increases the mixture’s contact with the cooker’s surface area, crucial for recipes requiring nuanced heat distribution, such as sautéing or those dependent on jacket heating rather than direct steam. By optimizing the surface area to volume ratio, the VersaTherm not only excels in these applications but also achieves notably faster cook times. This is especially advantageous for processes necessitating direct jacket heating, where even and efficient heat transfer is paramount.

Available in various sizes to suit any production scale, the VersaTherm is engineered for resilience, withstanding the thermal expansion and contraction of daily use through heating and cooling. Its construction quality is unmatched, featuring a metal jacket designed for durability and ease of repair. Advanced welding techniques ensure deep weld penetration, while meticulous hand polishing of continuous welds maintains a sanitary environment by preventing food particle entrapment.

The inclusion of a state-of-the-art software platform further distinguishes the VersaTherm. Tailored to the dynamic needs of contemporary food processors, this system facilitates a recipe-centric batch process. It guides operators through each step, allowing for variations in ingredient quality, thus ensuring exceptional batch consistency and repeatability. Additionally, the software’s advanced reporting and analytics capabilities provide vital insights into both ongoing and historical production trends, empowering manufacturers with the knowledge to refine processes and boost efficiency.

The post VersaTherm: Elevating Culinary Innovation in the Industrial Kitchen appeared first on Blentech.

The BlenTherm is a culinary powerhouse, capable of handling a range of cooking operations, from soups, sauces, dips, and proteins to various ethnic dishes. Its ability to perform multiple cooking operations within the same recipe, including sautéing for flavor and color development followed by the addition of liquids, makes it a versatile choice for food processing plants. This level of versatility is essential in settings where each piece of equipment must justify its value through multifunctionality and productivity.

In food production plants where space and budget are crucial, the BlenTherm stands out for its versatility and efficient design. It is available in a wider range of sizes and is built to withstand the regular expansion and contraction from repeated heating and cooling. The cooker’s steam jacket is superior in construction, offering enhanced durability and reparability. Our unique welding methods ensure deep weld penetration, and the hand polishing of continuous welds guarantees a sanitary design. Furthermore, the innovative scraper design prevents build-up on the thermal transfer surface.

The BlenTherm is equipped with ARTIS, a proprietary software platform, tailored to the current needs of food processors. This system facilitates a recipe-based batch process, guiding operators step-by-step, yet allowing flexibility for variations in raw materials. This approach ensures a high degree of consistency and repeatability in every batch. Additionally, the software’s reporting and analysis tools provide valuable insights into current and historical trends within the production processes.

Our Pre-engineered Line of BlenTherms is ideal for those processors that can use a standard design configuration. Simply choose the size and the level of automation that you prefer and select a couple of the features that are most important for your process. The complete design is already standardized, reducing the upfront time to get your unit into production.

The post The BlenTherm: A Revolution in Food Processing appeared first on Blentech.

The award was presented on National Manufacturing Day (October 6th, 2023), and though we did not win, we were honored to be nominated against amazing products like the James Webb Space Telescope, Tesla Model Y, and fellow food industry nominee Carmazzi Caramel Corn.

We think we are a pretty darn cool thing to be manufactured in California and love being part of the amazing things manufactured here. Interested in finding out more about our products? Contact us today.

The post Blentech nominated for Coolest Thing Made in CA award! appeared first on Blentech.

From the FPSA Press Release: Daniel’s distinction lies in his proactive commitment to advancing women’s careers at Blentech. He possesses a remarkable ability to identify individual strengths and provide tailored opportunities for growth. This approach has propelled numerous female employees into new roles and leadership positions, with some reaching executive levels. Whether it is suggesting training, offering mentorship, or facilitating connections with senior leaders, Daniel consistently supports and celebrates the achievements of women at Blentech. His leadership has nurtured a culture of empowerment and open communication, ensuring that all voices are heard and valued. His impact extends beyond Blentech, as he has been instrumental in developing future female leaders in the food industry, regardless of their technical background. His support for working mothers is noteworthy, ensuring that parenthood does not hinder career advancement. Daniel’s dedication to mentoring, empowering, and advocating for women in the food industry is an enduring testament to his leadership.

This award will be presented at the FPSA Women’s Alliance Breakfast during the Process Expo trade show where Blentech will be exhibiting at booth #2527. Congratulations Dan, we are proud to celebrate you!

The post Daniel Voit, FPSA Red Circle Honors award winner! appeared first on Blentech.

Visit us at booth S2879 to explore the latest advancements in food processing. Our team, including our CEO Daniel Voit and Applications Engineering Manager Crystal Dinh, will be delighted to meet you and discuss the exciting possibilities in food innovation. Daniel Voit has over 20 years in the food science industry. He obtained his Undergraduate at Oregon State University and MS in Food Science from UC Davis. Still today he remains involved and active with the schools he studied at as food science is important to him. Crystal Dinh is a results-oriented professional with a strong background in systems engineering. She excels in leveraging data analysis to drive business growth and optimize operations. With her MS in system engineering, Crystal combines technical expertise with strategic thinking to deliver impactful solutions.

Experience firsthand how our cutting-edge solutions are driving product quality, process efficiency, and industry growth. Engage in dynamic conversations, discover emerging trends, and forge valuable connections with industry experts.
To learn about our innovative solutions or to schedule a meeting at our booth during the event, please feel free to contact us. If you have not yet registered for IFT FIRST 2023, you can do so here, and don’t forget to use the discount code ‘EC00058255’. We look forward to seeing you there.

The post Meet the Team Members Attending IFT First! appeared first on Blentech.

We are just a month away from IFT First which is taking place at McCormick Place in Chicago! There you can find our CEO Daniel Voit and Applications Engineering Manager Crystal Dinh at booth S2879 where they will be happy to discuss our newest innovations as well as the applications of our multitude of cookers. 

Register now, and make sure to use the discount code ‘EC00058255’. If you would like to set up a specific time to speak with our team at the booth, don’t forget to contact us to set up an appointment to chat at our booth. We look forward to meeting and interacting with visitors as well as other exhibitors during the show and hope to see you there!

The post Blentech will be at IFT FIRST this July! appeared first on Blentech.

When Blentech added AutoChef 2.0 & ARTIS to our list of features in 2017, we knew it would be a game-changer, but we couldn’t have anticipated how it could help companies during a pandemic and severe inflation! Many companies had to lay off / send home factory employees when Covid-19 hit, which left their machines dormant. This was obviously a major problem, but didn’t have to be felt so harshly if they had AutoChef 2.0 & ARTIS as they can automate operator tasks, automatically scale recipes, maintain consistency, enable remote workers, and more! Still feeling the effects of inflation, supply chain shortages, and labor shortages? Click here to read more about Blentech’s AutoChef 2.0 & ARTIS capabilities or contact us for an automation demo!

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Life prior to Salesforce was a chaotic place; we used MAS for work ticket creation and Microsoft Access database created a cut, sheer and requisition list. Those were essentially our work orders. Most of requisitioning was done by post it notes left on the purchasing managers desk! The hardest part was Accounting had to manage all sales orders for every type of revenue activity. Now, our project managers, service, and parts leads create and manage all sales orders through PPSI and Accounting only needs to focus on collections and payment of vendors.

Blentech started using Salesforce in 2015 for lead and opportunity management for Sales and case management for Service and Parts which is when we realized (lightbulb moment) that keeping everything in the same place, from start to finish, on a common platform was the obvious strategy. We were still facing serious issues with revision and document control so in 2018 we decided to invest in Propel (a tool on the Salesforce Platform) for BOM and Project Management. Then we added Rootstock (another tool on the Salesforce Platform) in 2021 for everything else, from work orders to procurement to financials! Ever since that lightbulb moment, they have been supporting us in connecting our supply chains with real-time data on one unified platform!

Blentech will always be working toward continuous improvement and data informed decision making, not data driven. We will never complete our digital transformation because we will never be done improving. As long as there are new people, techniques, and technologies, Blentech will always have continuous improvement initiatives.

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Blentech launched today their frontline cooking equipment in pre-engineered versions drastically reducing both price and delivery time. Pre-engineered solutions are derived from their most popular engineered parents having decades of proven usage in the food industry. This move directly benefits food processors by making a huge impact to allow for every budget and timeline. Prices are targeted to drop up to 50% while lead times are estimated to be as short as 12-16 weeks for all pre-engineered products!

For over 30 years, Blentech’s cooking equipment has been based on a horizontal design that brings several benefits to food producers but used to require a higher capital expenditure in comparison to traditional kettles. Pre-engineered designs have now allowed Blentech to reach the price parity of kettles. As production demands rise, the hemispherical kettles (similar in profile to a vertical pot in your kitchen) can now be economically upgraded to more effective pre-engineered solutions. In today’s modern food factories, horizontal cookers have become a necessity to meet the requirements for larger heating area, to develop flavors through complex processes like maillard browning and caramelization. This means a boon for the food processors as they can now readily improve their product quality, develop more flavorful foods as well as shorten their cooking time. 

Despite market uncertainty and the high costs of food production, food processors can now rely on quick to market proven equipment to drive their  production output, cost effectiveness or to simply maintain business continuity. 

Daniel Voit, CEO of Blentech mentioned “Cost effectiveness of pre-engineered solutions does not imply less features but evolution of our manufacturing technique and strategic elimination of engineering overheads. In fact, our pre-engineered models are designed to include features that exceed most equipment currently sold in the market.”

In general the manufacturing Industry suffers with longer lead times, Blentech’s pre-engineered solutions are designed to reduce time to get to production quicker which in turns reduces time to get their food to market.

Akhilesh Pandey, International Sales Director, noted that “Not all cost effective solutions are designed to enhance food production. It is possible to create solutions that are both cost effective and targeted to improve quality, safety and throughput of your production!” 

About Blentech

Blentech designs, builds and deploys  advanced cooking and mixing technologies globally. Their success is deeply rooted in their ability to innovate, offering sharp entrepreneurial business acumen, quality workmanship, and project execution. Whether you’re looking for fully engineered system solutions or pre-engineered cookers, know that Blentech is not just a manufacturer of cooking and mixing equipment. It’s a technology trailblazer.

For more information, contact us and request an overview of the pre-engineered solutions today. 

The post Blentech Unveils Pre-Engineered Cooking Solutions To Minimize Time And Costs Of Food Production appeared first on Blentech.

As we count down the days until Process Expo, Blentech is looking forward to the many exciting events happening during show week.

On the show agenda is Blentech’s Senior Account Manager Matt Hartman who will again take the stage on November 3rd 10:15 am – 11:45 am to talk about “Privacy, Security, The Cloud and COVID – The Benefits of IIOT for your Company“.

Still need to register? Check out our free registration code at this link. Interested in scheduling a specific time to meet with our team on the booth? Contact us so we can coordinate a time that works for your group to meet with the Blentech team. See you in Chicago!

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Join us to give back to the community and provide the Greater Chicago Food Depository, whose tagline is “From Hungry to Hopeful”, donations to provide food to neighbors in Cook County. This campaign is open for donations through the last day of the Process Expo show, November 5th, 2021.

Still need to register for Process Expo? Check out our registration link for a free code to the show, and then stop by our booth at 5017. We look forward to seeing you in November!

The post Help us Defeat Hunger with the FPSA! appeared first on Blentech.

ARTIS

You won’t want to miss this show! Register here and use free comp code 55978. See you in November!

The post See Blentech in action at Process Expo 2021! appeared first on Blentech.

Blentech is thrilled to introduce ARTIS to the Food Industry! This new system can drive AI enabled data analysis through its patented contextualization engine.  This technology significantly lowers the cost of analysis.

ARTIS technology allows food processors access to artificial intelligence guidance to pinpoint losses in production.  It’s a tool to augment problem solving in their cooking or mixing operations. For food companies who prepare their food products like a chef, ARTIS gives them artisan control without compromising precise and meaningful data that high performance production need to increase productivity.

Interested in learning more on how to revolutionize your food production with Blentech’s ARTIS – AI enabled data analysis at a fraction of the cost. Pinpoint production losses and augment your problem-solving with artisan control and high precision data. Learn how to stay ahead with ARTIS and contact us for a demo today!

The post INTRODUCING ARTIS™ Technology! appeared first on Blentech.

Blentech embodies a true team environment where all employees work together towards a common goal. Although the capital equipment business is a demanding environment, we have developed and encourage a healthy work/life balance through systems and procedures as well as an analytical approach to our business. Our culture actively seeks to mentor and nurture capabilities both within our team as well as our customers and strategic partners. Inclusiveness permeates everything we do. We see past departmental walls to further develop our team and thus creates an environment that innovates greater technologies for our customers. Across the board, customer satisfaction is of topmost importance and it’s in part because our team truly cares in what they are creating and the relationships with our customers.

Our company fosters a family-like workplace and offers many opportunities to grow, learn new skills and collaborate with our team of professionals on a multitude of projects.  Become a member of our winning team of motivated people who design and build equipment for our customers who rely on the equipment to produce the food that feeds the world. 

Our team is currently looking for an enthusiastic and dynamic manufacturing sales professionals to work as:

Account Manager

Job Responsibilities Include:

• Equipment Sales for industrial food processing equipment
• Develop and maintain strong customer relationships
• Identify and prospect new ……..

The post Account Manager – Sales appeared first on Blentech.

For over 30 years, we have creatively blended function, durability, sanitary design, safety and performance into the design and construction of Blentech systems.

Blentech’s culture is focused on understanding. We first seek to listen before we act. Our team is driven and detailed oriented, willing to go the extra mile. Our innovative spirit mixed with our deeply rooted industry experience means that we are ideally suited to solve even the most challenging projects and applications. Our technologies are renowned across our industry for its impact. It makes food faster, safer and in many cases, elevates quality all in one.

Blentech embodies a true team environment where all employees work together towards a common goal. Although the capital equipment business is a demanding environment, we have developed and encourage a healthy work/life balance through systems and procedures as well as an analytical approach to our business. Our culture actively seeks to mentor and nurture capabilities both within our team as well as our customers and strategic partners. Inclusiveness permeates everything we do. We see past departmental walls to further develop our team and thus creates an environment that innovates greater technologies for our customers. Across the board, customer satisfaction is of topmost importance and it’s in part because our team truly cares in what they are creating and the relationships with our customers.

Our company fosters a family-like workplace and offers many opportunities to grow, learn new skills and collaborate with our team of professionals on a multitude of projects. Become a member of our winning team of motivated people who design and build equipment for our customers who rely on the equipment to produce the food that feeds the world.

PROCESS/PROJECT ENGINEER ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide engineering support on developing and designing projects for industrial food production equipment and systems. Project sizes range from $200k to $5 million. 
• Work closely with customers on applying logical problem solving skills to identify best process solutions for customer’s specific needs. 
• Develop project cost estimations and lead…….

The post Process/Project Engineers Position appeared first on Blentech.

Our company fosters a family-like workplace and offers many opportunities to grow, learn new skills and collaborate with our team of professionals on a multitude of projects.  Become a member of our winning team of motivated people who design and build equipment for our customers who rely on the equipment to produce the food that feeds the world. 

Our team is currently looking for professionals in the following areas:

• CAD techs or designers
• Mechanical designers or engineers
• Automation savvy controls……

The post CAD Designers, and Engineering Positions appeared first on Blentech.

Join us in an exciting role to work in the food industry to provide technical solutions to our customers! See your passion for making good and nutritious food become a reality and solve challenging process problems for hundreds of food product applications. Participate with a team of engineers from various backgrounds and brainstorm ideas through a well defined discovery process to develop large scale food manufacturing projects.

Mosauto-Service is a manufacturer of custom food processing systems based out of Santa Rosa, CA. We have earned and celebrated a North Bay Business Journal Best Places to Work award each year for the past three years.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Active participation in customer facing meetings.
• Creation of proposals to move opportunities forward for the Sales team.
• Creation of customer facing technical documentation such as process flow diagrams, P&IDs, process timing calculations, equipment utility requirements, equipment specifications, etc.
• Lead hands on product trials for customers to ……..

The post Applications Engineer Position appeared first on Blentech.

Our offices will be closed on December 24th and 25th but our parts and service hotline will be available if you need us for urgent matters.

BLENTECH PARTS & SERVICE HOTLINE (707) 583-1927 OR EMAIL SERVICE@BLENTECH.COM

The post Happy Holidays from Mosauto-Service appeared first on Blentech.

Over the Thanksgiving holiday, I was thinking about the phrase “Food For Thought”. That phrase really has so many meanings depending on each of our different perspectives. In today’s first post in a four-part series, I’d like to discuss some of the current challenges and changes to come in the food processing industry.

Ready-to-eat meal (RTE) manufacturers face a challenge of tight profit margins on frozen entrees. COVID-19 has caused a surge in demand for frozen foods across all varieties, from ethnic Indian RTE meals to frozen pizzas. Data suggests frozen food sales are holding 30-35% increase in sales from similar periods in 2019 [1]. This surge in demand is caused in part by heightened consumer demand for alternative options to dining out. In response, ready to eat meal manufacturers are maximizing their throughputs and making capital investments to scale their operations.

The principles and unit operations of making RTE meals has not changed drastically over the past several decades. In fact, frozen RTE meals are meant to resemble the same flavors, texture, consistency, and mouthfeel of dishes consumers would prepare at home. Sensory testing of RTE meals proves the appearance on store shelves plays an important role in the purchase behavior of consumers. This means that regardless of the taste or flavor of a meal, if a meal does not look appealing on store shelves, it will not be purchased. Similarly, how the meal appears after it is thawed/cooked also plays an important role in the likelihood that the consumer will become a repeat customer.

Manufacturers who pride themselves on producing high quality RTE dishes strive to mimic stove-top unit operations at a large scale. For example, producers of Indian RTE dishes understand the importance of sautéing onions and slow cooking of dishes to allow for full flavor development. They try to keep the process as similar as possible to stove top operations, and do not try to cut corners. This can become challenging as manufacturers are forced to rapidly increase production while maintaining quality and profit margin. Oftentimes, manufacturers have to sacrifice one for the other. As the production scale grows, equipment becomes less energy efficient and the food quality can take a big hit if not properly scaled. Blentech helps manufacturers solve the problems of quality at scale while maintaining, or even improving profitability on a per pound final product basis. Nearly every week, our Blentech Innovation Center is working with our customers to provide solutions to help solve exactly these types of problems.

Take for example burrito manufacturing. Small scale food production of burrito fillings might utilize tilt skillets for cooking the various parts of a burrito filling– beans, eggs, meats, and sauce. Typically this product will be handled very gently with great care to not damage the particle integrity of the beans and eggs. After cooking, the filling is likely chilled in a blast freezer to below 40 degrees Fahrenheit to keep it within the safe zone and prevent pathogenic bacteria growth. At this scale, this product will visually be appealing because of the handmade nature and will likely have great flavor because it is made in small batches. Customers who purchase this product likely are repeat customers, and this business is slowly growing at a profitable and consistent growth rate as it continues to acquire new customers and grow its product line.

Say this same business saw a huge jump in demand due to COVID-19, as has happened to several RTE meal manufacturers. The manufacturer is forced to either scale production with more tilt skillets or choose large scale batch manufacturing cookers. If the manufacturer chooses to scale with more tilt skillets, this presents the challenge of increased labor costs to operate the tilt skillets and a logistical nightmare to prepare, stage, and load the ingredients for each small batch. Furthermore, the product quality may become inconsistent due to the number of batches being cooked. If the manufacturer chooses instead to purchase a large scale batch cooker, this will be more efficient, but there may be a quality issue where the product does not have the same sensory attributes such as look and taste compared to the smaller batch. Similarly the product will have to be cooled, and new options must be evaluated such as cryogenic cooling or vacuum cooling. Blast chilling poses a significant challenge due to the footprint and energy efficiency and is typically not considered at larger scales.

Product scale up can be a challenging, but rewarding process for manufacturers. If manufacturers are able to strike the right cord and grow the bottom line based on economies of scale, while keeping the same quality, or even improving it, it is considered a huge win for customers. At Blentech we’ve worked with several customers who have worked through these challenges. Check out what Blentech customer Sweet Earth had to say about this process.

At the core, we believe the north star is designing equipment that makes delicious, good tasting food customers love. Blentech has been trusted with scaling up some of the world’s most relished food products. Those of which have been made for generations. While COVID-19 has been a challenge for the world as a whole, it has provided RTE meal manufacturers with an opportunity to grow and gain market share unlike ever before. The food and beverage industry is used to seeing a steady 2-3% year over year growth corresponding to the growth in population. When scaling up to meet increasing demands, manufacturers must remember to find the right partner.

Contact us today to discuss your RTE and scale up needs – or schedule time in our Innovation Center to test your product.

[1] https://www.prnewswire.com/news-releases/new-data-suggests-frozen-food-surge-will-have-longer-shelf-life-301048538.html

The post Food For Thought – Part 1 appeared first on Blentech.

Register to attend HERE; ITS FREE! Stop by our virtual booth to setup chats with our experts about your project! See you there.

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As an industry we are quickly learning new ways to protect our people and ensure our food processing systems operate safely and efficiently. Many of these changes will be enduring, and changes in each of these four categories are important for success in the future.

Daniel Voit, CEO, Mosauto-Service

You can read more about Daniel’s thoughts on social distancing in the workplace in the online version of IFT’s Food Technology magazine article.

How can Blentech help you in making these changes for your production? We are uniquely capable to provide recommendations and solutions as it relates to process design and the retrofitting of your equipment with modern automation technologies.

Contact us today and schedule time with our process and automation engineers.

The post Social Distancing in a Modern Food Factory appeared first on Blentech.

Blentech is back at the CLFP Food Processing Expo this year! We are excited to be here and can’t wait to connect with all of you. Stop by and see Dan, Ib or Kurt at booth #417. Just follow the orange shoes….

The post Orange you glad WE’RE BACK? appeared first on Blentech.

Blentech will be exhibiting a the California League of Food Processors Food Processing Expo in Santa Clara, CA. The show runs Wednesday, February 12th and Thursday, February 13th. Stop by booth #417 to speak with our CEO, Daniel Voit and Sales Engineer, Ib Elandaloussi. We will be demonstrating our CookerCloud technologies – this one is not miss!

We’ll see you at the show!

The post CLFP Food Processing Expo appeared first on Blentech.

As a part of the FPSA’s Technology Network, Blentech’s Matthew Hartman, will interview Carole Tonello-Samson, Hiperbaric’s Commercial & Applications Director. Today’s webinar, starting at at 11 am PST/2 pm EST , will cover the topic of innovation & inspiration in high pressure processing (HPP). Carole was also an inaugural recipient, in the category of innovation, of the Women’s Alliance Network’s 2019 Red Circle Honor along with Blentech’s Nancy Corriveau.

This will be a conversation not to be missed and registration is still open.

The post Webinar: Innovation & Inspiration appeared first on Blentech.

our best wishes for a prosperous and happy new year!

We are grateful to have been a part of your 2019 – let’s jump into 2020 together! Schedule your call today!

The post Happy New Year! appeared first on Blentech.

This is sure to be a very informative discussion and one you won’t want to miss. Register HERE today!

The post Webinar: Creating a Sustainable Performance System Utilizing IIoT appeared first on Blentech.

“ARE TRADE SHOWS DEAD? How Blentech Evolved to Succeed in a Changing Landscape”?

It’s not too late to view it. You can access the recording by following THIS LINK.

More about the webinar below. Thank you for joining us!

The post Are Trade Shows Dead? Webinar Recording appeared first on Blentech.

During this free webinar, you’ll hear us discuss the evolution of how Blentech exhibits at trade shows.  We asked ourselves – ARE TRADE SHOWS DEAD?  Did we buy the right candy for our attendees? Maybe if we had better water bottles to give away we would have more leads.  Or, did we determine that we needed to make some big changes to how we exhibit.  Spoiler alert:  the turn around results were award winning!

More details below – register HERE to join us!

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The post Come see us at the show! appeared first on Blentech.

Stop by and visit with Robert Coffin and Randy Smith and see how Blentech can help you with your application at booth #4269 in Hall B.

See you at the show!

The post IPPE 2019 : International Production and Processing Expo 2/12 – 2/14 appeared first on Blentech.

Congratulations to our partner, Sweet Earth Enlightened Foods for earning the esteemed Refrigerator and Frozen Foods’ annual 2018 Frozen Foods Processor of the Year.

Listen to Sarah and Jaime of Sweet Earth talk about how using the Blentech VersaTherm helped them scale up production by increasing their capacity tenfold while also preserving their artisan methods their products are known for.

The post 2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods appeared first on Blentech.

The article, published in the North Bay Business Journal’s August 13th issue, discusses how the Blentech Innovation Center helps guide our customers’ buying decisions.

As noted by Shannon McLarty, Assistant Manager of Testing and Trials,

“Our center gives them this opportunity and reduces the learning curve, through value-added support from our integrated R&D team working closely with fabricators, system engineers and food scientists. Many are graduates from the UC Davis Food Science and Technology Department.”

As stated in the article, our CookerCloud remotely observes and collects secure data while monitoring food production performance of Blentech equipment no matter where it is located worldwide.  Keith Weerts, Blentech’s Chief Digital Officer, said:

“In the future, we plan to add a way to see what operators see by using virtual reality headgear linked to our global network so we can better diagnose and resolve issues without dispatching a technician.”

Have you scheduled your trial in our Innovation Center?  Want to find out more about what the CookerCloud can do for your operations? Start the conversation and contact us today!

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