Join Blentech at Pack Expo East 2024, where we’re showing off the latest in our food processing innovations. Our team is excited to show you what’s new and how we’re leading the way in technology. At booth #815, our experts are ready to inform you how Blentech can improve your production process.

Our team is there to deliver information about how we can bring you reduced production costs and increase sustainability. They’ll also be doing demos of our ARTIS automation, our batch control software, so you can see it in action.

Get in touch to set up a time to meet us at our booth or simply stop by. We can’t wait to meet you!

The post Come Visit Blentech at Pack Expo East! appeared first on Blentech.

We’re just a week away from The California League of Food Processors Expo, and Blentech is preparing for this exciting event. Scheduled for February 13-14, 2024, at the SAFE Credit Union Convention Center in Sacramento, CA, this expo is renowned as the largest gathering of food processing professionals in California.

We’re ready to showcase our latest in food processing machinery and batch control automation software ARTIS at booth #822. Our solutions are designed with a focus on efficiency, cost-effectiveness, and environmental sustainability. We aim to demonstrate how our innovative technologies can significantly enhance food processing operations.

Our CEO, Daniel Voit looks forward to welcoming you to our booth. He is ready to share insights on how Blentech’s technology can positively impact your production processes. We encourage you to engage with us, whether for a comprehensive discussion or a brief overview of our products. We encourage you to sign up with our registration code “EXHVIP24” for a complimentary registration to the event.

The post See you Next Week in Sacramento at CLFP! appeared first on Blentech.

Explore innovation with Blentech at the International Production & Processing Expo (IPPE) – the global hub for poultry, egg, meat, and animal food professionals. Connect with Blentech Sales, discover cutting-edge solutions, and delve into the latest technological developments. At IPPE, Blentech is at the forefront, engaging, networking, and contributing to the conversations shaping the future of the global food industry. Visit us at booth C25151 to meet our team of experts who are eager to discuss how Blentech’s solutions can transform your production processes.

Blentech team members Matt Hartman, PE, our National Sales Manager, and Josh Woodruff, Sales Specialist are on-site, eager to discuss our Pre-Engineered line. Join them for a demo showcasing the dynamic capabilities of our ARTIS automation in action! 

Contact us today to make an appointment at our booth. We look forward to seeing you there!

The post Visit Blentech at IPPE 2024 appeared first on Blentech.

We are excited to share that in March, Blentech will be showcasing at Anuga Foodtec 2024, the leading international fair for the food and beverage industry. Scheduled for March 19-22, 2024, at the Messe Cologne in Cologne, Germany, this event is recognized as a pivotal platform for unveiling the latest advancements in food production technology.

At Anuga Foodtec 2024, Blentech will introduce our latest line of cost-effective pre-engineered machinery and innovative batch control automation software: ARTIS. These solutions are specifically crafted to enhance efficiency, reduce costs, and support environmental sustainability. Our emphasis on advanced automation and batch control underlines our dedication to leading the industry with forward-thinking innovations.

We invite you to visit us at booth “D–008″, where Daniel Voit, our CEO, and Kevin Jesch, our International Sales Manager will be available to discuss how our state-of-the-art technology and automation software can revolutionize your production processes. Whether you’re looking to schedule a meeting or are keen to explore our product range, we welcome your interest and inquiries.

Participating in Anuga Foodtec 2024 is an opportunity for Blentech to connect with industry leaders, innovators, and decision-makers. We’re enthusiastic about meeting you and discussing potential collaborations and opportunities. Join us in Cologne to discover how Blentech’s technologies can contribute to the success and advancement of your business in the dynamic food and beverage sector.

The post See you in March at Anuga Foodtec 2024! appeared first on Blentech.

We are just a week away from the International Production & Processing Expo (IPPE) 2024, and Blentech is excited to meet you there! From January 30th to February 1st, join us at the Georgia World Congress Center in Atlanta, GA, to explore our innovative and cost-effective food processing solutions.

IPPE 2024 is the perfect opportunity to experience our diverse range of cost-effective pre-engineered machines and our bespoke engineered-to-order solutions. Our equipment is designed to enhance efficiency, offer significant cost savings, and cater to different production requirements. Whether you need standard or custom-built machinery, our team is prepared to help you find the perfect machinery for your process.

We’re proud to showcase ARTIS our advanced automation and batch control capabilities at the expo. Integrating automation into our machines reduces production costs and promotes environmental sustainability. We aim to optimize efficiency, minimize operational expenses, and support sustainable development in the food processing industry.

Visit us at booth C25151 to engage with Matt Hartman, our National Sales Manager. Matt is ready to discuss how Blentech’s solutions can improve your production processes. Use our promo code EX960 for complimentary registrationto the event. If you are interested in scheduling a meeting or eager to learn more about our products please feel free to contact us here.

The post SEE YOU NEXT WEEK IN ATLANTA! – IPPE 2024 appeared first on Blentech.

The Award of Distinction honors individuals whose contributions and achievements have positively impacted our communities, advanced science and education or enhanced the college’s ability to serve California and the world.  Jeffrey’s dedication to supporting Blentech customers through his hands-on experience and his ability to unwind complex technical and operational projects has been highlighted and celebrated as part of his win.

Blentech was honored to celebrate the award with (from L to R) Crystal Dinh (Blentech, Applications Engineering Manager), Dr. Helene Dillard (UC Davis, Dean of College of Agricultural and Environmental Sciences), Jeffrey Sparks (Blentech, Testing and Trials Lead), Daniel Voit (Blentech, CEO) , Dr. Daniela Barile (UC Davis) and Dr. Juliana Maria Leite Nobrega de Moura Bell (UC Davis).

Special thanks to UC Davis Biological and Agricultural Engineering and Food Science Programs for inviting us to celebrate this award and for being an influential part of the food indsutry. Your impact on the industry make the world a better place.

Congratlations Jeffrey. We are honored to work with you and have you on our team!

The post Jeffrey Sparks receives the UC Davis Award of Distinction – Early Career Alumni of the Year Honor. appeared first on Blentech.

Highlights of the show included doing our ARTIS demos, the Chairman’s Dinner, hearing about your upcoming projects, and celebrating Daniel Voit’s Red Circle Honors Award.

Miss us at the show and want to connect? Contact us today to chat about your upcoming projects. We hope you had as great of a time at the show this week as we did, and we look forward to seeing you at IPPE 2024 in Atlanta, GA in January!

The post Thanks for a great Process Expo 2023! appeared first on Blentech.

To make the most of your visit, you can register for Process Expo through the official show website here using the discount code “5599”. This exclusive offer ensures you secure your spot and take advantage of special pricing. Don’t miss this opportunity to explore our advanced machinery and discover how it can optimize your processing operations.

To schedule a meeting with us during the event or to learn more about our comprehensive range of food processing machinery, please feel free to contact us. We look forward to welcoming you at Process Expo and exploring how Blentech can contribute to your success.

The post Join us at Process Expo in Chicago next week! appeared first on Blentech.

From the FPSA Press Release: Daniel’s distinction lies in his proactive commitment to advancing women’s careers at Blentech. He possesses a remarkable ability to identify individual strengths and provide tailored opportunities for growth. This approach has propelled numerous female employees into new roles and leadership positions, with some reaching executive levels. Whether it is suggesting training, offering mentorship, or facilitating connections with senior leaders, Daniel consistently supports and celebrates the achievements of women at Blentech. His leadership has nurtured a culture of empowerment and open communication, ensuring that all voices are heard and valued. His impact extends beyond Blentech, as he has been instrumental in developing future female leaders in the food industry, regardless of their technical background. His support for working mothers is noteworthy, ensuring that parenthood does not hinder career advancement. Daniel’s dedication to mentoring, empowering, and advocating for women in the food industry is an enduring testament to his leadership.

This award will be presented at the FPSA Women’s Alliance Breakfast during the Process Expo trade show where Blentech will be exhibiting at booth #2527. Congratulations Dan, we are proud to celebrate you!

The post Daniel Voit, FPSA Red Circle Honors award winner! appeared first on Blentech.

Come find us at booth S2879, where our team will be prepared to apprise you about our current innovations, applications, and how our solutions can transform your food production process.

IFT provides a valuable platform to network with industry professionals, stay informed about the latest research, and experience cutting-edge technologies that are revolutionizing the food industry. Don’t miss out on this opportunity!
To schedule a meeting during the event or learn more about our innovative solutions, feel free to contact us. If you are attending the show and have yet to register, you can do so here and don’t forget to enter our discount code at registration ‘EC00058255’.

The post Join Us Next Week at IFT – Shaping the Future of Food! appeared first on Blentech.

Visit us at booth S2879 to explore the latest advancements in food processing. Our team, including our CEO Daniel Voit and Applications Engineering Manager Crystal Dinh, will be delighted to meet you and discuss the exciting possibilities in food innovation. Daniel Voit has over 20 years in the food science industry. He obtained his Undergraduate at Oregon State University and MS in Food Science from UC Davis. Still today he remains involved and active with the schools he studied at as food science is important to him. Crystal Dinh is a results-oriented professional with a strong background in systems engineering. She excels in leveraging data analysis to drive business growth and optimize operations. With her MS in system engineering, Crystal combines technical expertise with strategic thinking to deliver impactful solutions.

Experience firsthand how our cutting-edge solutions are driving product quality, process efficiency, and industry growth. Engage in dynamic conversations, discover emerging trends, and forge valuable connections with industry experts.
To learn about our innovative solutions or to schedule a meeting at our booth during the event, please feel free to contact us. If you have not yet registered for IFT FIRST 2023, you can do so here, and don’t forget to use the discount code ‘EC00058255’. We look forward to seeing you there.

The post Meet the Team Members Attending IFT First! appeared first on Blentech.

Blentech team members Daniel Voit, Matt Hartman, and Kevin Jesch will be there and are looking forward to speaking with you about our new ROI Calculator, Pre-Engineered line, and showing you a demo of our ARTIS automation in action!

Use code 13G74 at registration to get in for free! Want to set up a specific time to meet with our team? Contact us today to make an appointment at our booth. We look forward to seeing you there!

The post Meet our Pack Expo ’22 Staff appeared first on Blentech.

The countdown is on to Pack Expo International! The show is less than three weeks away and the Blentech team is looking forward to seeing you there. Will you be joining us at Pack Expo International this October 23rd-26th in Chicago? We will be at booth 7146 ready to talk to you about your current and upcoming projects.

Register for the show using code 13G74 for a free registration and stop by our booth to learn more about our technologies and equipment. Already registered for the show? Contact us to set up an appointment to talk to our team at the booth!

The post Blentech will be at Pack Expo, will you? appeared first on Blentech.

When Blentech added AutoChef 2.0 & ARTIS to our list of features in 2017, we knew it would be a game-changer, but we couldn’t have anticipated how it could help companies during a pandemic and severe inflation! Many companies had to lay off / send home factory employees when Covid-19 hit, which left their machines dormant. This was obviously a major problem, but didn’t have to be felt so harshly if they had AutoChef 2.0 & ARTIS as they can automate operator tasks, automatically scale recipes, maintain consistency, enable remote workers, and more! Still feeling the effects of inflation, supply chain shortages, and labor shortages? Click here to read more about Blentech’s AutoChef 2.0 & ARTIS capabilities or contact us for an automation demo!

The post Matt Hartman presents: Sales Strategy for a Brave New World appeared first on Blentech.

Our own Chief Technical Officer, Keith Weerts was on an industry panel this afternoon that looks to explore how he has led Blentech into a new phase of growth and large-scale digital transformation using Induction Automation.

We began using Induction Automation in 2016, due to low start-up costs, later realizing how easy it was to use, especially compared to our previous automation software. In order for Blentech to stay ahead of the curve in regards to digital transformation, we need to not only think about our customer’s needs, but also to anticipate their problems. Major issues world-wide have increased costs due to supply chain shortages, labor shortages, and inflation. With the assistance of Induction, we’ve helped our customer’s to minimize those effects. A quote from Keith at ICC22, “What we sell nowadays is not so much machines, but capacity. Blentech can help increase capacity just by looking at your data! You don’t have to buy your machines from us, but you should use us to increase capacity.” Contact Us if you feel your company could increase capacity and lower costs!

The post Keith Weerts at Ignition Community Conference ’22 appeared first on Blentech.

Life prior to Salesforce was a chaotic place; we used MAS for work ticket creation and Microsoft Access database created a cut, sheer and requisition list. Those were essentially our work orders. Most of requisitioning was done by post it notes left on the purchasing managers desk! The hardest part was Accounting had to manage all sales orders for every type of revenue activity. Now, our project managers, service, and parts leads create and manage all sales orders through PPSI and Accounting only needs to focus on collections and payment of vendors.

Blentech started using Salesforce in 2015 for lead and opportunity management for Sales and case management for Service and Parts which is when we realized (lightbulb moment) that keeping everything in the same place, from start to finish, on a common platform was the obvious strategy. We were still facing serious issues with revision and document control so in 2018 we decided to invest in Propel (a tool on the Salesforce Platform) for BOM and Project Management. Then we added Rootstock (another tool on the Salesforce Platform) in 2021 for everything else, from work orders to procurement to financials! Ever since that lightbulb moment, they have been supporting us in connecting our supply chains with real-time data on one unified platform!

Blentech will always be working toward continuous improvement and data informed decision making, not data driven. We will never complete our digital transformation because we will never be done improving. As long as there are new people, techniques, and technologies, Blentech will always have continuous improvement initiatives.

The post Kelly Hamilton at Dreamforce 2022 appeared first on Blentech.

Blentech team members are getting ready to see you at the Pack Expo International show taking place October 23rd-26th at McCormick Place in Chicago. One of our team members at the Blentech booth (booth 7146) will be Blentech’s CEO, Daniel Voit. Dan has over 20 years of food industry experience.

Come on by to chat with Dan and the Blentech team about your current innovation, challenges, goals, or for a demonstration of our ARTIS technologies.

Use code 13G74 at registration to register for free! Want to set up a specific time to meet with our team? Contact us today to make an appointment on our booth. We look forward to seeing you at the show!

The post Meet with Dan Voit at Pack Expo International appeared first on Blentech.

Will you be at Pack Expo International this October 23rd-26th in Chicago? The Blentech team will be at booth 7146 ready to talk to you about your current and upcoming projects!

Register for the show using code 13G74 for a free registration and stop by our booth to learn more about our technologies and equipment. Already registered for the show? Contact us to set up an appointment to talk to our team at the booth!

The post Join us at Pack Expo International appeared first on Blentech.

The post Join us next week at the FA&M Symposium and Expo! appeared first on Blentech.

Mosauto-Service is looking forward to seeing you at the FA&M Symposium and Expo taking place next month on September 11th-14th at the Doral Resort in Miami Florida. Register today and stop by booth 308 on September 12th to hear about our ARTIS automation and see a demonstration in action! Blentech’s Matt Hartman and Nick Pohlman will be on site to connect with you about your automation needs and Blentech’s automation technologies.

Planning to be at the event? Contact us today to set up a time to connect with our team. See you in Florida!

The post Let’s connect at the FA&M Symposium! appeared first on Blentech.

Blentech equipment can make yummy fajita fillings (and apparently bad poetry)! Need some equipment for a fajita project? Contact Us today to speak with a member of our team!

The post Happy National Fajita & Bad Poetry Day! appeared first on Blentech.

One of the highlights of walking the halls of the Blentech office is hearing the boisterous laugh of DuWayne Geigle, Blentech’s Shop Foreman.  DuWayne, or as he is affectionately called by the Blentech team, Geigle, has been with Blentech as one of the original team members when Blentech was founded in 1986.  This week we are celebrating his time with Blentech and his recent retirement on July 15th, 2022 after an amazing 36 years of service.

Duwayne started as a welder in 1978 at Custom Stainless and eventually moved into the Welder Foreman and later, Shop Foreman roles. Then in 1981, Custom Stainless became CSE. In 1986, Darrell Horn (current Chairman and Owner) started Blentech and DuWayne was one of the employees who stayed on.  Back in 1986 when there were approximately 15 Blentech employees, with most being in the factory.  Now we have grown to over six times that with DuWayne overseeing the factory production for the past three and a half decades.

It is no shock that DuWayne is such a longstanding and hardworking employee.  A wonderful storyteller, he shared recently about his experiences growing up.  “Mom taught us the value of hard work.  As a kid, every Saturday before we’d go out and play we’d line up at 8 am and pick chores out of a hat.  If we had to clean the floors we’d get on our hands and knees with a rag, no mop!”  And that dedication certainly showed in his work – he is thorough, detailed, and also ensures the job is done right.  He also encourages and inspires others to work hard and do their best too.

Over the last few weeks as we’ve shared stories of how DuWayne has motivated, inspired and encouraged us. Those who have worked with him for many years shared some great quotes and anecdotes with us.  Doug Duncan, Service Technician, shared with us the story about when he was first hired by DuWayne to work in the Blentech factory over 15 years ago. DuWayne ensured Doug that he could start with Blentech right after being hired so he wouldn’t be long between jobs.  “Duwayne is a great guy. He has always led with compassion and concern for his workers. His care for people’s personal lives has always been present.  He has always gone the extra mile to accommodate the issues we all have in our lives. Duwayne cares about the individuals that have worked for him. He will always be appreciated for what he has done for me.”

Whether it was him formally chatting in his office on a project, being called over to someone’s desk for a quick question, or just over a lunch, game of cards or break time interaction, DuWayne was always willing to answer questions about any and every project.  It was no shock to anyone when he stopped on his way out the door on his last day to answer questions about a project from 34 years ago!

The impact that DuWayne Geigle has had on Blentech in both his work in production, as well as his positive impact on the entire Blentech team as a warm, caring leader who listened, joked, laughed and mentored brings so much joy to all who worked with him.  Thank you DuWayne for your dedication to Blentech and congratulations on your retirement!

The post Celebrating DuWayne Geigle’s Retirement appeared first on Blentech.

It’s not too late to register and join us at the IFT First trade show taking place July 11th-13th at McCormick Place in Chicago. Look for us under the orange hanging banner at booth S4029!

Blentech team members Daniel Voit, Crystal Dinh (nói tiếng việt / Vietnamese speaker), Marco Mastache (habla español / Spanish Speaker) and Kevin Jesch (habla español / Spanish speaker) will be at booth S4029 and are looking forward to connecting with you about our newest technologies, chat about your current and upcoming projects, and show you a demo of our ARTIS automation in action.

Use code 1237 at registration to register for just $50! Want to set up a specific time to meet with our team? Contact us today to make an appointment on our booth. We look forward to seeing you at the show!

The post Not too late to join us at IFT First! appeared first on Blentech.

Blentech team members are getting ready to see you at the IFT First trade show taking place July 11th-13th at McCormick Place in Chicago. One of our team members at the Blentech booth (booth S4029) will be Blentech’s CEO, Daniel Voit. Dan has over 20 years of food industry experience.

Come on by to chat with Dan and the Blentech team about your current innovation, challenges, goals or for a demonstration of our ARTIS technologies.

Use code 1237 at registration to register for just $50! Want to set up a specific time to meet with our team? Contact us today to make an appointment on our booth. We look forward to seeing you at the show!

The post Blentech’s Dan Voit will be at IFT! appeared first on Blentech.

Are you looking to find ways to:

• Address the labor shortage and enable your remote workers?
• Increase productivity?
• Detect deviation during production?
• Minimize startup expenses?
• Maximize your equipment life?
• Optimize your machine learning?

Then you’ll definitely want to connect with our team to hear more about our ARTIS technologies. ARTIS is a cost-effective, cloud-based historian that remotely monitors and collects secure data from food and beverage operations. The system allows you to remotely gather data from your operations to aid with reducing downtime, thus improving production efficiency and remote record keeping.

The Blentech team will be at IFT First offering demonstrations of our ARTIS technologies and to collaborate with you on your project needs.

Still need to register for the show? Use code 1237 at registration to register for just $50. Contact us today to set up an appointment on our booth S4029. We look forward to seeing you at the show!

The post Coming to IFT? Talk to us about ARTIS™! appeared first on Blentech.

Use code 1237 at registration to register for just $50! Want to set up a specific time to meet with our team to discuss testing further? Contact us today to make an appointment on our booth. We look forward to seeing you at the show!

The post Coming to IFT? Talk to us about testing with Blentech! appeared first on Blentech.

ARTIS automation

Use code 1237 at registration to register for just $50! Want to set up a specific time to meet with our team? Contact us today to make an appointment on our booth. We look forward to seeing you at the show!

The post Visit us at IFT First this July! appeared first on Blentech.

Register for the show using code 13773 for a free registration and stop by our booth to learn more about our technologies and equipment. Already registered for the show? Contact us to set up an appointment to talk to our team at the booth!

The post Visit us at Expo Pack Mexico! appeared first on Blentech.

Daniel Voit, CEO

• What year(s) did you graduate UCD?  What degree did you get? 2005 – MS Food Science working for Dr. Paul Singh in Bio/Ag Engineering 
• How long have you been with Blentech? 1999 to 2003 + 2007 to 2022 = 18 years total 
• Tell me about the projects you’ve worked on at Blentech. I’ve worked on more than 700 new equipment installations in my life.  They average around 3,000-5,000 pounds per hour so depending on the equipment, I’ve worked on probably feed 500,000 people per hour.
• Anything else you’d like to share about your education from BAE and how it enhances the work you do at Blentech? My education at Davis changed my life.  I was able to work on a NASA grant to make equipment for a manned mission to Mars.  I learned about the fundamentals of food process engineering, methods of technology selection and ways of improving the efficiency of processing equipment.    I also met some amazing people who challenged me in ways that made me a better employee and a better person.

Chris Stadick, Inventory and Purchasing Manager

• What year(s) did you graduate UCD?  What degree did you get? I graduated class of 2015 with a BS in Biological Systems Engineering
• What is your current role with Blentech? Currently my role is Inventory and Purchasing Manager.
• Tell me about the projects you’ve worked on at Blentech. While in service I spent more than 400 days traveling or at customer sites over 4 years and visited more than 70 different customer sites domestically and internationally.
• Anything else you’d like to share about your education from BAE and how it enhances the work you do at Blentech? The variety of courses offered by the EBS program and BAE were an invaluable part of my education. By having a broad understanding of many engineering principles it’s allowed me to be extremely flexible in my career and the projects that I work on.

Join us today and donate!

The post Get to know the Blentech team as part of UC Davis Give Day! appeared first on Blentech.

From all of our team to all of you, thanks for making our first show back such a wonderful and memorable experience.

Weren’t able to attend the show? Or looking to hear more now that you’re back at the office? Contact us so we can keep the conversation going on your upcoming projects and Blentech capabilities!

The post Throwback Thursday – Process Expo 2021! appeared first on Blentech.

Look for the Blentech team at our booth, on the demo line or sporting our great orange shoes around McCormick. We look forward to seeing you and meeting you this week at the show!

The post See you at Process Expo tomorrow! appeared first on Blentech.

First, See our Dual Mixer as part of the FPSA Demo line producing plant based “chicken” nuggets! You’ll want to stop by this demo line because you’ll also see our newly introduced ARTIS technologies in action!

Then, stop by our booth 5017 where Keith Weerts can show you batch reports from the demo line and a demo of our ARTIS technologies.

On Wednesday, hear Matt Hartman when he takes the stage from 10:15 am – 11:45 am.

Looking to schedule some specific time to chat next week? Contact us so we can schedule a specific time to meet with you at our booth.

Still need to register? Use our free registration code, expiring October 29th, and be sure to let us know that we’ll see you at the show!

The post Register for Process Expo before our free registration code expires! appeared first on Blentech.

Stop by our booth 5017 at Process Expo, taking place November 2-5, to talk to the Blentech team about your Pet Food applications because we would love to share more about our capabilities and hear about your projects! Still looking to register for the show? Check out our comp registration code and let us know if we’ll be seeing you at the show!

The post Pets love Blentech too! appeared first on Blentech.

As we count down the days until Process Expo, Blentech is looking forward to the many exciting events happening during show week.

On the show agenda is Blentech’s Senior Account Manager Matt Hartman who will again take the stage on November 3rd 10:15 am – 11:45 am to talk about “Privacy, Security, The Cloud and COVID – The Benefits of IIOT for your Company“.

Still need to register? Check out our free registration code at this link. Interested in scheduling a specific time to meet with our team on the booth? Contact us so we can coordinate a time that works for your group to meet with the Blentech team. See you in Chicago!

The post Matt Hartman takes the stage at Process Expo appeared first on Blentech.

Join us to give back to the community and provide the Greater Chicago Food Depository, whose tagline is “From Hungry to Hopeful”, donations to provide food to neighbors in Cook County. This campaign is open for donations through the last day of the Process Expo show, November 5th, 2021.

Still need to register for Process Expo? Check out our registration link for a free code to the show, and then stop by our booth at 5017. We look forward to seeing you in November!

The post Help us Defeat Hunger with the FPSA! appeared first on Blentech.

Come join us for an exciting virtual conference this year at Virtual Pack Expo! From November 9th-13th, visit us at our virtual booth. Haven’t registered yet? Click here to register for the show. Interested in finding the right technology for your application? Click Here to visit our virtual booth and discover the right solution for your application.

MEET OUR TEAM!

Ib Elandaloussi – Sales Engineer

Kevin Jesch  – Sales Manager

Shannon McLarty – Assistant Manager of Testing and Trials

TEST YOUR PRODUCT ON OUR EQUIPMENT!

Not sure if our equipment will work for your application? Consider scheduling a test at our Blentech Innovation Center (BIC) for proof of concept testing! Our pilot processing equipment replicates full scale operational performance and provides our engineers the data to scale up giving you confidence in your investment.

Blentech’s team of trained Food Scientists and Engineers will help you to:

• Scope your testing needs
• Develop a test plan
• Coordinate the details of your test
• Collect information, data or samples
• Compile a custom report
• Provide the scale up calculations and support to formalize your investment budgets

Have questions about your application? Visit us during show hours or send us a message. You may also visit our website to discover more about our equipment and the applications we serve.

Click here to visit our virtual booth and discover how Blentech can help you with your application. Our team looks forward to seeing you at the show!

The post Pack Expo Connect is Here! appeared first on Blentech.

Please join us for an exciting virtual conference this year at Virtual Pack Expo November 9th-13th! Haven’t registered yet? Click here to register for the show. Interested in finding the right technology for your application? Click Here to visit our virtual booth and discover the right solution for your application.

Our team of engineers and food scientists are also ready to answer questions about your specific application.

MEET OUR TEAM!

Ib Elandaloussi – Sales Engineer

Kevin Jesch  – Sales Manager

Shannon McLarty – Assistant Manager of Testing and Trials

For over 30 years, Blentech has developed complete systems to simplify your scale up and next steps. A strong foundation allows Blentech to work up and off of our history of custom solutions.

Whether you’re looking for a single machine, or a complete production line, Blentech’s Engineering Services are designed to allow you to engage with our talented team of engineers as needed to scope your project. 

Capital projects require collaboration and decisions. Systems can be optimized for many different applications or capabilities and finding the fit that’s right for your business has short and long term effects on your business.

Have questions about your application? Visit us during show hours or send us a message. You may also visit our website to discover more about our equipment and the applications we serve.

Click here to visit our virtual booth and discover how Blentech can help you with your application. Our team looks forward to seeing you at the show!

The post PACK Expo Connect 2020 appeared first on Blentech.

Register to attend HERE; ITS FREE! Stop by our virtual booth to setup chats with our experts about your project! See you there.

The post Blentech will be at PACK EXPO Connects – Check us out! appeared first on Blentech.

Mosauto-Service is a leader in digital transformation strategies. Over the past year we had to ramp up our technical savvy and increase our ability to support the food industry and Propel has been our partner to help us do just that in the creation of Blentech’s single source of truth.

On October 14, I’d love to see you at #Propulsion2020. I’ll be speaking along with many other forward-thinking manufacturing leaders, sharing strategies we all need, to dream beyond today’s disruptions into a world of product possibilities. Propulsion 2020 is an interactive 3-day online event connecting product professionals to industry experts, matching new value chain problems with new answers in the cloud, and providing expert insights across a variety of topics that impact the world. You can register for this event, for free, HERE.

Looking forward to connecting with you there!

Daniel Voit, CEO

The post Come join us at Propulsion 2020 appeared first on Blentech.

Our team of engineers and food scientists are ready to answer questions about your specific application in one-on-on video connections on our virtual booth.

Akhilesh Pandey  – Senior Group Manager – Sales and Service

Ib Elandaloussi – Sales Engineer

Shannon McLarty – Assistant Manager of Testing and Trials

Please take a look at some of our scheduled events:

Who is Blentech?

Monday, July 13, 11:00 AM – 11:45 AM CT
Learn more about Blentech and our technologies.
Location: https://zoom.us/j/98338711540

Solutions to Challenges in Analog and Processed Cheese Manufacturing

Tuesday, July 14, 1:30 PM – 2:20 PM CT
Learn more about key challenges in production of analog
and processed cheese.
Location: https://zoom.us/j/98338711540

Thermal Processing of Slurries with
Indirect Heating and Cooling Systems

Wednesday, July 15 11:00 AM – 11:45 AM CT
Learn more about horizontal thermal processing for
your food applications.
Location: https://zoom.us/j/98338711540

Interested in learning more about IoT and automation in food manufacturing?

Check out these topics by watching one of our pre-recorded sessions.

Roundtable
“Implications of IoT Technologies for the Food Industry”

Our CEO, Dan Voit,  will be sharing about what IoT technologies are capable of and how they affect food industry. His talk will focus on (a) the fundamentals of an IoT system, (b) common progression or growth of an IoT system taking technologies from information collected through growth into predictive or even prescriptive systems, and (c) practical examples of data science skills needed to leverage this new foundation of data.

Roundtable
“Fundamentals of Automation for Food Scientists and Engineers”

Our Chief Digital Officer, Keith Weerts, will be presenting about opportunities to improve education for food scientists and food engineers based on observations during cutting-edge technology deployment in food production facilities around the world. Specific topics will include basics of sensor technology, digital communication protocols, automation/network architecture, and control system fundamentals.

If you have any questions about these events please reach out to our sales engineer Ib Elandaloussi ielandaloussi@mosauto-service.ru. 

Have questions about your application? Visit us during show hours or send us a message. Check out the rest of our website to discover more about our Blentech Innovation Center, remote services we offer, our advanced automation, engineering services and the applications we serve.

We look forward to connecting with you on our virtual booth for SHIFT20 so you can discover how Blentech can help you with your application.

See you at the show!

The post IFT 2020 now – SHIFT20 appeared first on Blentech.

Blentech is back at the CLFP Food Processing Expo this year! We are excited to be here and can’t wait to connect with all of you. Stop by and see Dan, Ib or Kurt at booth #417. Just follow the orange shoes….

The post Orange you glad WE’RE BACK? appeared first on Blentech.

Blentech will be exhibiting a the California League of Food Processors Food Processing Expo in Santa Clara, CA. The show runs Wednesday, February 12th and Thursday, February 13th. Stop by booth #417 to speak with our CEO, Daniel Voit and Sales Engineer, Ib Elandaloussi. We will be demonstrating our CookerCloud technologies – this one is not miss!

We’ll see you at the show!

The post CLFP Food Processing Expo appeared first on Blentech.

As a part of the FPSA’s Technology Network, Blentech’s Matthew Hartman, will interview Carole Tonello-Samson, Hiperbaric’s Commercial & Applications Director. Today’s webinar, starting at at 11 am PST/2 pm EST , will cover the topic of innovation & inspiration in high pressure processing (HPP). Carole was also an inaugural recipient, in the category of innovation, of the Women’s Alliance Network’s 2019 Red Circle Honor along with Blentech’s Nancy Corriveau.

This will be a conversation not to be missed and registration is still open.

The post Webinar: Innovation & Inspiration appeared first on Blentech.

Our neighbors, HenHouse Brewing Company, supplied the fantastic beer we served and a hand picked 4-pack of HenHouse’s best brews for a gift bag for every employee. The gift bag also had Wildbrine salsa, who is also a neighbor to Blentech at the BIC.

It was a fantastic evening where family and friends of Blentech personnel got to see these amazing cookers, mixers and other food production technologies we all put our heart and soul into each day.

Even our Founder and Chairman, Darrell Horn, was impressed by the apple pie filling that was made on our Blentherm and served as the dessert, complete with a scoop of ice cream, for the event.

Our CEO, Daniel Voit, made a few remarks congratulating the team for the many accomplishments our group made this year…

… and raised a glass to an even more prosperous 2020!

The post Happy Holidays appeared first on Blentech.

This is sure to be a very informative discussion and one you won’t want to miss. Register HERE today!

The post Webinar: Creating a Sustainable Performance System Utilizing IIoT appeared first on Blentech.

The post Blentech will be at Process Expo 2019 – will you? appeared first on Blentech.

“ARE TRADE SHOWS DEAD? How Blentech Evolved to Succeed in a Changing Landscape”?

It’s not too late to view it. You can access the recording by following THIS LINK.

More about the webinar below. Thank you for joining us!

The post Are Trade Shows Dead? Webinar Recording appeared first on Blentech.

During this free webinar, you’ll hear us discuss the evolution of how Blentech exhibits at trade shows.  We asked ourselves – ARE TRADE SHOWS DEAD?  Did we buy the right candy for our attendees? Maybe if we had better water bottles to give away we would have more leads.  Or, did we determine that we needed to make some big changes to how we exhibit.  Spoiler alert:  the turn around results were award winning!

More details below – register HERE to join us!

The post ARE TRADE SHOWS DEAD? How Blentech evolved to succeed in a changing landscape appeared first on Blentech.

You can find Kevin and Jorge Corral of FoodPak along with our Blentech equipment at booth #214.

The post Expo Carnes y Lácteos 2019 appeared first on Blentech.

The post Come see us at the show! appeared first on Blentech.

Stop by and visit with Robert Coffin and Randy Smith and see how Blentech can help you with your application at booth #4269 in Hall B.

See you at the show!

The post IPPE 2019 : International Production and Processing Expo 2/12 – 2/14 appeared first on Blentech.

The post Pack Expo Day 3 – Booth E8854 appeared first on Blentech.

Our very own expert Robert Coffin is at the Pack Expo International show to talk about all things Blentech at booth E8854.  Ask him to show you the videos of our Innovation Center demos – chicken soup, barbacoa, mexican rice and apple pie filling. You might be hungry after!  See you at the show.

The post Booth E8854 – Pack Expo International appeared first on Blentech.

See you at the show!

The post Blentech Attends Pack Expo International 2018 appeared first on Blentech.

Our distinguished colleague Dr. Zhengjun “Jerry” Xue is speaking at Ohio State University’s short course for the meat industry on Thermal Processing of RTE Meat Products in Columbus, Ohio.  You can find Dr. Xue speaking today, April 26th at 1:30 pm in the Nationwide and Ohio Farm Bureau 4-H Center about “Thermal Processing of Slurries with Indirect Heating Systems“.

Stop by and say hello to Dr. Xue and ask him your most difficult thermal processing questions.  If there is one person who has the answer, it’s Dr. Xue.  Contact us any time and we can pass these questions on to Dr. Xue directly.

The post Dr. Jerry Xue Speaking at OSU appeared first on Blentech.

The post Blentech at Anuga Food Tec 2018 appeared first on Blentech.

“Blentech is both surprised and excited that our CookerCloud technology has been selected by the Process Expo attendees for the People’s Choice Innovation Award at the 2017 Process Expo.  We at Blentech believe that access to process data from the plant floor shouldn’t be limited to only the largest of processors and this award shows us that our customers agree!” said Daniel Voit our CEO.

Although winning this award was the most exciting event at the Process Expo, there were many other events of the week that where highlights for our team:

Matthew Hartman, P.E., gave an exciting and informative presentation about automation.

Dr. Zhengjun “Jerry” Xue interacted with attendees during his discussion about sanitary design on the Feed the Hopper stage.

We had First Timers Tours come by our booth each day to interact with different members of the Blentech team.

Our demos of the CookerCloud on the booth were a must see daily event.

Members of our Team Orange were easy to spot around the show floor, downtown or running around Chicago.

We thank you for coming by to see Team Orange – if you’d like to know more about the People’s Choice Award Winning CookerCloud, please contact us today.

The post CookerCloud – People’s Choice Award Winner appeared first on Blentech.

Blentech is exhibiting at the PROCESS EXPO 2017, September 19-22, 2017, in Chicago, IL and we invite you to join us! You can take part in insightful education sessions and review cost-saving technology demonstrations.  Get connected with 15,000+ food processing experts from around the world—all in one place and one time. It only happens once every two years so don’t miss it!

Two of our esteemed Blentech professionals will be speaking at the show:

Matthew Hartman, P.E., Senior Automation Sales Engineer, is speaking on Thursday, September 21st at 12:30 pm in Theater 2 about “The Coming of Age of Industrial Automation in the Food Processing World.”

Dr. Zhengjun “Jerry” Xue, Ph.D., Senior Applications Engineer, is speaking on Thursday, September 21st at 2:00 pm at the Feeding the Hopper Educational Booth #3816 on “Design Principles of Sanitary Food Processing Equipment.”

The Blentech CookerCloud is also a finalist is the Innovations Showcase. Our CEO Daniel Voit and our Director of Applications, Keith Weerts, will be presenting the CookerCloud in the Innovations Showcase Theater on Wednesday, September 20th at 11:10 am.  The CookerCloud will also be presented on our booth #2020 daily at 11 am and 2 pm.  Blentech fidget spinners will be given away to all demo attendees – you know you want one!

Register today at myprocessexpo.com using our complimentary code! Team Orange is on our way – we hope to see you at the show!

The post Join Blentech at Process Expo 2017 in Chicago appeared first on Blentech.

Blentech invites YOU to attend the IFT17 Food Expo in Las Vegas, NV running June 26th through June 28th, as our guest, free of charge. The most creative minds in the science of food and technology will be waiting for you at IFT17. Share and be challenged by the latest research, innovative solutions and groundbreaking thinking.

Visit Blentech booth #4867 to discuss why you need to schedule time in our new Blentech Innovation Center to “try it before you buy it”.  Are you settling for kettles? Do you want to scale up your business with confidence? Come talk to our process engineer experts at the show.

Use our Exhibitor Code 1301 when you register at http://www.iftevent.org .

Look for us in the orange shirts

…..and matching orange shoes!

See you at the show!

The post Blentech Booth #4867 at IFT17 appeared first on Blentech.

To learn more about how Mosauto-Service’s products and services, are a match for you, visit our website.  Want to know more?  Submit your inquiry to us HERE, or give us a call at 707-523-5949.  We look forward to seeing you!

The post Blentech Presents At Seoul FoodTech appeared first on Blentech.

Mosauto-Service’s process engineering team has been working with food companies for over 30 years to show them how they don’t have to settle for kettle cooking.   Listen to our team talk about Blentech in our video below.  Then come see us at the Natural Products Expo at booth #249 and we’ll show you how you can cook 50% faster, reduce ingredient costs, improve your yields and so much more with Blentech equipment.

Visit us at www.mosauto-service.ru for more information.

The post Are you settling for kettles? appeared first on Blentech.

Kevin brings over 25 years experience in the food processing and packaging industry.   His strong background in Latin America and experiences with doing business in the region allow him to fluently communicate with the Spanish speaking community.

The Expo Carnes Y Lácteos trade show continues on today through March 3, 2017.  Stop by the Foodpak booth number 214, where you can visit with Kevin.  Ask him about our Versatherm – Batch Meat Cooker that’s prominently displayed.

Highlights of the Versatherm include:

–  Designed for product line expansion, growth, and flexibility
–  Wide range of application capabilities
–  Adaptable technology for changing client requirements
–  Reduced Cycle Times
–  Optimized ground meat oven heat delivery systems for utility conservation and reduced cycle times
–  40% reduction in process times compared to traditional hemispherical kettles
–  Fully integrated loading systems save time and improve process metrics

For more information about the Versatherm, visit our website HERE.

If you’d like to speak to Kevin directly about your project, you can email him at kjesch@mosauto-service.ru or press the “learn more” feature on our website to schedule a free assessment.

The post Blentech Presents at Expo Carnes y Lácteos appeared first on Blentech.

Blentech is partnering with Foodpak at the Expo Carnes y Lácteos trade show March 1-3, 2017 in Monterrey, Mexico.

Come by booth 214 to see what exciting things are happening at Blentech.

Be sure to check out what our customers, like Sunsof,  are saying about testing with Blentech in our Spanish language video on our YouTube Channel HERE.

Sunsof can attest what they learned by testing with Blentech –  that kettle cooking has gone the way of the dinosaurs….

*Look for this guy at the Expo Carnes show – he’ll also tell you not to settle for a kettle!

To find out more about what Mosauto-Service can do for you, visit our website and press the LEARN MORE button on the right to schedule a free assessment.

The post Visit Blentech at Expo Carnes y Lácteos appeared first on Blentech.